Stacey holds a bachelor’s degree in psychology from Boston University, giving her a deep understanding of the motivations behind food, career and lifestyle choices. She spent a decade in management with some of the most successful food businesses in the country. Stacey has helped businesses achieve dramatic improvements in their organization and focus – in turn, making their businesses more profitable. Clients who seek Stacey’s guidance are ready to get real and get wise, both in terms of health and business goals. She helps coaches quickly recognize easy to integrate strategies that will suit their work style to help eliminate the confusion on what to do next which in turn will boost their confidence and their bottom line. Stacey uses Human Design as a tool in her coaching to understand the individual and what is aligned for them. Stacey is a classically trained culinary chef from Johnson & Wales University and a certified raw foods chef, a certified yoga instructor, reiki master, an iRest facilitator, and a certified Business Coach for Wellness and Artistic Professionals.
About Your Analyst: Stacey Weckstein is a 2/4 Emotional Projector with the Channel of Community, on the Cross of Planning. She has the ability to recognize your part in the whole of things and guide you to achieving your goals by following your design and using your skills. Stacey can help you recognize what to logically focus on as you process entering into your experiment. She contributes her awareness to encourage your uniqueness and help you language things in a way that empowers your individuality to support your process.
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Do you think your introverted personality traits are hindering the growth of your coaching business? If you do, you need to read my book. Start turning your strengths as an empathetic introvert into a powerful business promotion magnet today!